We believe in the need to drive greater efficiency by working together, reconciling different views, encouraging co-creation and partnerships, to be able to build a sustainable food system that benefits everyone

At Danone, our business is food, and our mission is bringing health through food to as many people as possible. In working to meet this ambitious goal, we have learned a great deal about the importance of food and hydration to good health and the food-related challenges facing today’s world. That’s why we are committed to promoting an agriculture that supports a healthy, balanced diet, keeps farms competitive, generates economic and social value, and preserves natural ecosystems.  To make the sustainable food chain a reality, our entire industry must set aside competition and work together for a common understanding and framework to find solutions.